Over 30 years ‘experience, in 10 countries as a successful Managing Director/General Manager, Operations and Concept Development Manager for nightclubs, High-end Restaurant and Food and Beverage (F&B) operations.
Strong intuitive-psychological skills in management and the ability to developing innovative ideas for new concepts and companies. Also managed teams of over 600 staff members. Moreover, expertise in managing, consulting, operating F&B and Nightclub investments from basic to VIP concepts.
Confident with the skills acquired in the course of a long professional career that can add value to your organization and/your clients.
12 years ‘experience, as a successful Manager of operations and development for nightclubs, High-end Restaurant and Food and Beverage (F&B) operations.
with strong intuitive skills in management.
Coming from a background of beauty, makeup and fashion decide to leave Portugal 12 years ago to be part of the hospitality world.
Joined one of the most famous hotel bars in the world such as the American Bar at the Savoy in London and many others.
completed the training of the Bacardi academy.
In Dubai was part of the opening of Pacha Ibiza Dubai
In Vii Dubai was responsible for staff training and operations, the strategy of training and being in charge of all expects of running a venue
Mixology & Drinks
An organized and service-led professional Mixologist consultant, with over 27 years of experience in the beverage industry, demonstrating specialized creativity mixology with exotic ingredients at private events like, Lancôme Cosmetics, London Fashion ,Louis Vuitton, Royal Horticultural,Wanadoo London, Tony Blair Whitehall Westminster ,Etc.
Teaching and training are a skill that requires passion,
And with passion we serve.
Culinary Director / Master Chef
Started his culinary voyage at the age of 17 when he got an insight into the kitchens of the Taj holiday village. Graduated from the Institute of Hotel Management, Hyderabad and moved on to expand his gastronomical knowledge with an NVQ level 3 certification in Kitchen and larder at Southampton City College. After graduation Rohan commenced on his culinary adventures by travelling to different countries and learning the different food cultures and gained the title of Master Chef., Dsouza Became well acquainted with global fine cuisine and worked further at mastering the knowledge together with renowned celebrity chefs like, James Martin and Michelin Master Chef, Marco Pierre White Performing his Skills at "The Bistro and The White Room and many more. Spread his wings by creating infused Menus, consulting and Training to Prestigious Global Restaurants like Fusion lounge, Treesome café by silver beach, lazy goose, Vii, etc., between Australia, Dubai and India, Etc., Winning awards in every Country with dedication and love.
interior design and build
GRANDOR Interiors offer a turn-key service to Hospitality, Retail and Commercial sector clients in Dubai - interior design and build, managed from concept to construction. Our core competency lies with Hospitality Industry, in construction of Restaurants, Bars, Lounge, Clubs, which is considered to be the most complex for Design and Construction.
With all the expertise we assist our Client with anything from planning interior, designing furniture and making buying decisions, to fabricating facias and installing fittings.
Ayush is a private freelancer VAT consultant in Dubai, specializing in the field of Indirect Taxes. He is an
end-to-end VAT Chartered Accountant with more than four years experience. He has been involved in the implementation of global conglomerates present in
The United Arab Emirates. He has handled clients in diverse sectors
with a special focus on Real Estate, Retail, Manufacturing, trading, and Hospitality sector.
He also comes with experience in direct taxation and audit & assurance, wherein he undertook a statutory audit, tax
, audit qualified return preparation and review, etc. for clients and group in manufacturing and finance sector.